In 100 g (Grams) of Soup, chili beef, canned, condensed there is 0.007 g of 12:0 dodecanoic, lauric fatty acid.

cup (8 fl oz) can (11.25 oz) grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, chili beef, canned, condensed

Soup, chili beef, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chili beef, canned, condensed are listed below.

Water	70.86 g	70.86	g
Energy (calorie)	117 kcal	117	kcal
Energy (joule)	489 kJ	489	kJ
Protein	5.09 g	5.09	g
Total lipid (fat)	2.53 g	2.53	g
Ash	2.69 g	2.69	g
Carbohydrate, by difference	18.86 g	18.86	g
Fiber, total dietary	2.5 g	2.5	g
Sugars, total	5.09 g	5.09	g
Calcium, Ca	33 mg	33	mg
Iron, Fe	1.62 mg	1.62	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	113 mg	113	mg
Potassium, K	400 mg	400	mg
Sodium, Na	788 mg	788	mg
Zinc, Zn	1.56 mg	1.56	mg
Copper, Cu	0.3 mg	0.3	mg
Manganese, Mn	0.8 mg	0.8	mg
Selenium, Se	5 µg	5	µg
Vitamin C, total ascorbic acid	3.1 mg	3.1	mg
Thiamin	0.045 mg	0.045	mg
Riboflavin	0.058 mg	0.058	mg
Niacin	0.813 mg	0.813	mg
Pantothenic acid	0.221 mg	0.221	mg
Vitamin B-6	0.12 mg	0.12	mg
Folate, total	9 µg	9	µg
Folic acid	0 µg	0	µg
Folate, food	9 µg	9	µg
Folate, DFE	9 µg	9	µg
Choline, total	21.7 mg	21.7	mg
Vitamin B-12	0.3 µg	0.3	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	57 µg	57	µg
Retinol	0 µg	0	µg
Carotene, beta	603 µg	603	µg
Carotene, alpha	27 µg	27	µg
Cryptoxanthin, beta	147 µg	147	µg
Vitamin A, IU	1149 IU	1149	IU
Lycopene	2584 µg	2584	µg
Lutein + zeaxanthin	178 µg	178	µg
Vitamin E (alpha-tocopherol)	1.08 mg	1.08	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.01 mg	0.01	mg
Vitamin K (phylloquinone)	3.2 µg	3.2	µg
Fatty acids, total saturated	1.242 g	1.242	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.001 g	0.001	g
12:0 dodecanoic, lauric fatty acid	0.007 g	0.007	g
13:0 saturated fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.096 g	0.096	g
15:0 monounsaturated fatty acid	0.014 g	0.014	g
16:0 hexadecanoic, palmitic fatty acid	0.716 g	0.716	g
17:0 heptadecanoic, margaric fatty acid	0.032 g	0.032	g
18:0 octadecanoic, stearic fatty acid	0.375 g	0.375	g
20:0 eicosanoic, arachidic fatty acid	0.002 g	0.002	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	1.013 g	1.013	g
14:1 monounsaturated fatty acid	0.017 g	0.017	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.083 g	0.083	g
17:1 monounsaturated fatty acid	0.016 g	0.016	g
18:1 undifferentiated	0.891 g	0.891	g
20:1 eicosenoic, gadoleic	0.007 g	0.007	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.095 g	0.095	g
18:2 undifferentiated	0.083 g	0.083	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.01 g	0.01	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.002 g	0.002	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.069 g	0.069	g
Cholesterol	10 mg	10	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, chili beef, canned, condensed